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Rosvopaisti – The Taste of Europe

Rosvopaisti

Level Easy
Serves 5
Prep 40 mins
Cook 330 mins

Rosvopaisti

Tiina Suhonen
Back Office Clerk
DB Schenker, Finland
Pit-roasted meat known as “rosvopaisti” is a time-consuming outdoor dish. For some Finns it’s a tradition to cook rosvopaisti as part of Midsummer fest.
How to make
Rosvopaisti

Ingredients

  • A large roast of meat, pork for this example
  • Onion
  • Garlic
  • Chili

1
/
6

Heat the pit up for several hours

2
/
6

Make sure that the meat is well warmed up beforehand. Brown the surface of the meat, as the meat does not take color in the pit.

3
/
6

Add some onion, chili and garlic to the meat.

4
/
6

Place several layers of moistened baking paper and aluminum foil around the meat. Add another layer of wet newspaper. Finally, place the package in a wire net and tie it.

5
/
6

Put the package in the pit and put the coals and soil on top.

6
/
6

Keep the meat in the pit for 5 ½ hours and dig it up.

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