Aleksandra Panasiuk
Purchasing Manager
DB Schenker, Poland
Cooking and tasting are connected with traveling. Each of my trips is accompanied by the tasting of local dishes, and from each of them I take something that fascinates the guests – especially the ingredients and original flavors.
I bring back culinary experiences, flavors and products from each of my trips. I remember when a local tour guide in Thailand made it a point of honor to bring home fresh lemongrass and kaffir leaves.
How to make
Lavender cookies
Lavender cookies
Ingredients
- 175 gr. soft and fresh butter
- 2 tablespoons of fresh lavender flowers (I replaced this with 2 tablespoons of dried flowers)
- 100 gr. fine sugar (it is important that it is very fine)
- 225 gr. flour
- 25 gr. sugar cane
Special Tip
- In my impatience, I put it briefly into the freezer
1/9
Mix the butter with the lavender.
2/9
Add sugar, continue to mix.
3/9
Sprinkle the flour. Knead until smooth.
4/9
Divide into parts (3 came out today) and form a roll.
5/9
Coat it thoroughly with cane sugar.
6/9
Wrap in foil and freeze.
7/9
Take out, cut into slices.
8/9
Place them on greased baking trays at intervals, because they will slightly fluff when baking.
9/9
Bake until the edges are browned at 180° C.