This dish is an indispensable part of traditional Ukrainian cuisine. If you have tried this dish at least once, you will probably become a real fan.
The dish is so old and traditional that there is even a legend about its origin. It is said that near Rakhiv once lived a shepherd with a flock of sheep. Once he went to the market to sell cheese and buy flour. And there he met a merchant named Banosh. He offered him the yellow porridge. He bought and cooked a dish from it at home, which was named after the merchant.
How to make
Banosh
Banosh
Ingredients
- 250 gr. corn grits
- 500 gr. sour cream
- 450 gr. milk
- 90 gr. butter
- 150 gr. salty cottage cheese
- 300 gr. bacon
- Some pepper
- Some salt
1/6
Wash corn grits in water.
2/6
Heat the butter in a pot. Mix the sour cream with the milk and add it to the melted butter.
3/6
Slowly pour corn grits into it and add salt. Bring to a boil and simmer over low heat until cooked. The mixture must be constantly stirred.
4/6
Cut bacon into slices. Heat a skillet, cook bacon until crisp. Finally, season with salt and pepper.
5/6
Dice salty cottage cheese.
6/6
Add the salty cottage cheese and bacon to the finished porridge. You can also add fried mushrooms and onion.